Spring/Summer Menu

Click here to review the North Pole Express menu.
Click here to review the Fall/Winter menu.

Optional Upgrades

To ensure availability, pre-ordering is suggested.

Shrimp Cocktail
Ten cocktail shrimp served with cocktail sauce (Add $22 – Serves 2-4)

Warm Kentucky Beer Cheese
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks (Add $14 – Serves 2)

Fresh Tomato Bruschetta
Italian bruschetta served on toasted French bread with balsamic glaze (Add $12 – Serves 2)

Cheese Board
Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip (Add $20 – Serves 2-4)

Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream (Add $7.00 – Serves 2

Lunch Menu

Salad Options

Golden Spike Salad
Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing

Summer Berry Salad
Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint

Lunch Entrées

Beef Pot Roast
Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, celery in a savory brown gravy; served with French bread

Kentucky Hotbrown
Toast points, sliced turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheddar cheese

Shrimp and Grits
MOKDT’s version of a southern favorite. Cheese grits topped with sautéed shrimp and accompanied by a mix of baby greens, diced tomatoes, bacon, green onion, and a sweet oil and vinegar dressing

Vegetarian Chicken
A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef’s vegetables

Children's Choices
(Ages 5 - 12)

Children’s Beef Pot Roast
Slow roasted beef served over smashed potatoes and covered with a tiny potato medley, baby carrots, onion, and celery in a savory brown gravy; served with French bread

Children’s Cheeseburger
Quarter pound burger with trimmings, tater tots, and seasonal fruit cup

Children’s Chicken Tenders
Three breaded tenders, tater tots,and seasonal fruit cup

Dinner Menu

Salad Options

Golden Spike Salad
Spring mix greens, mandarin oranges, grape tomatoes, banana peppers, and dried cranberries with our golden spike dressing

Summer Berry Salad
Baby spinach, baby arugula, and baby kale with fresh cut strawberries, blueberries, and raspberries with strawberry poppy seed dressing and topped with a hint of fresh mint

Appetizer
Tomato and Feta Crostini

Marinated tomato slices with fresh spinach and basil crostini and crumbled feta cheese

Dinner Entrees

Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; chef’s vegetables and a baked potato.
Your server will ask how you would like your prime rib cooked

Honey Glazed Chicken
Chicken served over rice with chef’s vegetables and served with a savory honey sauce

Hazelnut Brandied Pork
Sliced pork sirloin served with smashed potatoes, chef’s vegetables, and a sweet brandy sauce topped with toasted chopped hazelnuts

Pan Seared Sea Scallops
Sea scallops served with smoked cheddar grits and topped with a white wine cream sauce and served with chef’s vegetables

Vegetarian Chicken
A spicy blend of vegan chicken with fresh onions and peppers; served over rice and chef’s vegetables

Children's Choices
(Ages 5 - 12)

Children’s Prime Rib
Children’s portion of prime rib, served with red skin mashed potatoes, and chef’s vegetables

Children's Cheeseburger
Quarter pound burger with trimmings, tater tots, and seasonal fruit cup

Children’s Chicken Tenders
Three boneless, breaded tenders, tater tots, and seasonal fruit cup

Desserts

Add ice cream to any dessert for $3.00

Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish

Lemon Berry Cake
Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a
lemon mascarpone cream

Derby Pie
Gooey chocolate and walnut filling in a flaky pastry dough crust

Triple Chocolate Mousse
Chocolate mousse, chocolate sauce, chocolate shavings, and Chantilly cream

Gluten free dessert options are available on request.


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.
Our kitchen uses nuts and tree nuts.  If you have a sensitivity or allergy, please contact our office for more information.

= Vegan   = Made with Alcohol    = Gluten Free    = Gluten Free Available
Home | Contact Us | 502-348-7300

Ready to book your excursion?Menu selections and boarding assistance requests will be made during checkout.
Please keep in mind that we operate in the Eastern time zone and dressy casual attire is required for all guests.

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