Menu Begins October 5th

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Fall/Winter Menu

Optional Upgrades

To ensure availability, pre-ordering is suggested.

Shrimp Cocktail
Ten cocktail shrimp served with cocktail sauce (Add $22 – Serves 2-4)

Warm Kentucky Beer Cheese
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks (Add $14 – Serves 2)

Fresh Tomato Bruschetta
Italian bruschetta served on toasted French bread with balsamic glaze (Add $12 – Serves 2)

Cheese Board
Assortment of cheeses, seasonal fruits, olives, nuts, crackers and olive pecan dip (Add $20 – Serves 2-4)

Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Lunch Menu

Soup or Salad

Golden Spike Salad
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden
Spike dressing

Prime Time Chili
My Old Kentucky Dinner Train’s version of Tex-Mex chili; made with our signature Prime Rib and given a spicy kick; served with jalapeno cornbread

Lunch Entrées

Beef Pot Roast
Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese

Tortilla Crusted Cod
Tortilla crusted cod served with rice pilaf and Pico de Gallo

Roasted Fall Vegetables
Oven roasted vegetables with marinated mushrooms and a balsamic garlic reduction

Children's Choices
(Ages 5 - 12)

Children’s Beef Pot Roast
Slow roasted beef with roasted potatoes, butternut squash, carrots, onions, celery, red skin mashed potatoes and French bread

Children’s Cheeseburger
Quarter pound burger with trimmings, seasoned potato wedges, and seasonal fruit cup

Children’s Chicken Tenders
Three boneless, breaded tenders, seasoned potato wedges, and seasonal fruit cup

Dinner Menu

Salad Options

Golden Spike Salad
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden
Spike dressing

Classic Caesar
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; topped with creamy Caesar dressing

Appetizer
Jalapeno Cornbread with Country Ham

Jalapeno cornbread served with slices of country ham and a
sweet pepper jam

Dinner Entrees

Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato and chef’s vegetables

Cranberry Chicken
Oven fried chicken breast with a seasonal cranberry sauce, rice pilaf and chef’s vegetables

Brown Sugar Balsamic Pork
Boneless pork ribeye topped with a brown sugar balsamic glaze and served with red skin mashed potatoes and chef’s vegetables

Peach Glazed Salmon
Peach glazed salmon filet topped with a charred peach slice and served with rice pilaf and chef’s vegetables

Roasted Fall Vegetables
Oven roasted vegetables with marinated mushrooms and a balsamic garlic reduction

Children's Choices
(Ages 5 - 12)

Children’s Prime Rib
Children’s portion of prime rib, served with red skin mashed potatoes, and chef’s vegetables

Children's Cheeseburger
Quarter pound burger with trimmings, seasoned potato wedges, and seasonal fruit cup

Children’s Chicken Tenders
Three boneless, breaded tenders, seasoned potato wedges, and seasonal fruit cup

Desserts

Add ice cream to any dessert for $3.00

Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce and white chocolate garnish

Cookie Butter Cheesecake
A traditional New York Cheesecake with decadent cookie butter, Biscoff Cookie crust, and garnished with Chantilly cream

Pecan Pie
Southern pecans, a scrumptious custard-like filling imbued with pure vanilla, and a delicate, flaky crust

Triple Chocolate Mousse
Chocolate mousse, chocolate sauce, chocolate shavings, and Chantilly cream

Gluten free dessert options are available on request.


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.

= Vegan   = Made with Alcohol    = Gluten Free    = Gluten Free Available
Home | Contact Us | 502-348-7300

Ready to book your excursion?Menu selections and boarding assistance requests will be made during checkout.
Please keep in mind that we operate in the Eastern time zone and dressy casual attire is required for all guests.

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