Spring/Summer Menu

Optional Upgrades

To ensure availability, pre-ordering is suggested

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Shrimp Cocktail
Ten cocktail shrimp served with cocktail sauce (Add $22 – Serves 2-4)

Warm Kentucky Beer Cheese
Homemade Kentucky beer cheese, soft pretzel sticks, carrot and celery sticks (Add $14 – Serves 2)

Fresh Tomato Bruschetta  
Italian bruschetta served on toasted French bread with balsamic glaze (Add $12 – Serves 2)

Cheese Board  
Assortment of cheeses, seasonal fruits, olives, nuts, crackers, and red pepper hummus (Add $20 – Serves 2-4)

Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Lunch Menu

Soup or Salad Course

Roasted Corn Chowder
Roasted corn, potatoes, peppers, onions, and cream; garnished with cheddar cheese and bacon

Golden Spike Salad
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden Spike dressing
Lunch Entrée Course

Bourbon Barbeque Brisket
Barbeque dry-rubbed brisket with a homemade bourbon barbeque sauce, Dave’s scalloped potatoes and Asian cole slaw; garnished with parsley

Kentucky Hot Brown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese

Crab Imperial
Lump crab meat, eggs, lemon juice, mayonnaise, and parsley; garnished with parsley and lemon; served with a fresh tomato, cucumber, and red onion side salad

Mushroom Wellington
Puff pastry stuffed with wild mushrooms and balsamic garlic sauce; served with a fresh tomato, cucumber, and red onion salad; garnished with sprig of fresh rosemary

Dinner Menu

Salad Course

Classic Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; topped with creamy Caesar dressing

Golden Spike Salad
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; served with our signature Golden Spike dressing
Appetizer Course
Antipasto Skewers with Puff Pastry

Marinated cherry tomatoes, fresh mozzarella, and artichokes on skewers; served with a sun-dried tomato, spinach, and goat cheese puff pastry

Dinner Entrée Course

Prime Rib
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato and chef’s vegetables; upgrade topping available for an additional charge

Honey Garlic Shrimp
Served with pineapple atop a bed of Asian noodles and steamed broccoli

Choo-Choo Pork
French pork chop with peach pepper jam, haricot-verde, and smashed red potatoes

Italian Stuffed Chicken
Stuffed chicken breast with sun-dried tomatoes, spinach, and fresh mozzarella; garnished with sprig of fresh basil

Mushroom Wellington
Puff pastry stuffed with wild mushrooms and balsamic garlic sauce; served with a fresh tomato, cucumber, and red onion salad; garnished with sprig of fresh rosemary


Lunch Dessert Course
Add ice cream to any dessert for $3.00

Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce

Lemon Berry Cake with Mascarpone Cheese
Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake, then filled with fruit and a lemon mascarpone cream; garnished with edible flower

Triple-Chocolate Mousse*
Chocolate mousse, chocolate sauce, chocolate shavings; Chantilly cream.

Gluten free dessert options are available on request.


Dinner Dessert Course
Add ice cream to any dessert for $3.00

Apple Dumpling
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce

Lemon Berry Cake with Mascarpone Cheese
Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream; garnished with edible flower

Strawberry Banana Cheesecake
Banana cream cheesecake with a graham cracker crust covered in strawberry sauce; topped with whipped topping

Raspberry Peach Cobbler  
Served warm with whipped topping and edible flower; vanilla ice cream available for an additional charge.

Chocolate Turtle Tart  
Chocolate ganache tart filled with caramel and pecans; garnished with edible flower

Gluten free dessert options are available on request.

Children’s Menu

(Ages 5 - 12)

Entrée Course

Chicken Tenders
Served with macaroni and cheese and fruit salad

Cheeseburger
Served with lettuce, tomato, pickle, potato wedges, and fruit salad

Pasta and Cheese
Served with French bread and fruit salad

Children’s Prime Rib (Dinner Only)
Children’s portion of prime rib, served with smashed red potatoes and chef’s vegetables

Dessert Course
(Add ice cream to any dessert for $3.00)

Chocolate Chip Cookie Sundae
Big chocolate chip cookie with a scoop of vanilla ice cream

Blondie Brownie
Topped with whipped topping and sprinkles

Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.

= Vegan   = Made with Alcohol    = Gluten Free    = Gluten Free Available
Home | Contact Us | 502-348-7300

Ready to book your excursion?Menu selections and boarding assistance requests will be made during checkout.
Please keep in mind that we operate in the Eastern time zone and dressy casual attire is required for all guests.