Lunch Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Warm Kentucky Beer Cheese
Served with Bavarian soft pretzel sticks, carrots and celery for dipping.
(Add $14 – Serves 2)

Chocolate Choo-Choo
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Soup or Salad

Golden Spike Salad*
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with Oil & Vinegar

Cream of Potato Soup
Classic creamy soup with hearty chunks of potato and onions; served with cheddar cheese and chopped chives.

Lunch Entrées

Beef Pot Roast*
Slow roasted beef with roasted sweet and fingerling potatoes, onion and whole baby carrots served over garlic mashed potatoes; French bread.
*Gluten free when served without French bread.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese.

Seafood Newburg
Shrimp, lobster, and crab in a traditional sherry Newburg sauce; served over toast points and baby greens in a white balsamic vinaigrette.

Roasted Fall Vegetables* (Vegetarian/Vegan)
Oven roasted vegetables topped with marinated baby portabella mushrooms and a balsamic garlic reduction.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Three boneless, breaded tenders; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Children’s Beef Pot Roast*
Slow roasted beef with roasted sweet and fingerling potatoes, onion and whole baby carrots served over garlic mashed potatoes; seasonal fruit cup and French bread. * Gluten free when served without French bread.

Cheeseburger
Quarter-pound burger with trimmings; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Pasta and Cheese
My Old Kentucky Dinner Train’s version of a children’s classic; seasonal fruit cup and French bread.

Dinner Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Warm Kentucky Beer Cheese
Served with Bavarian soft pretzel sticks, carrots and celery for dipping.
(Add $14 – Serves 2)

Chocolate Choo-Choo  
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Salad Options

Golden Spike Salad*
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with Oil & Vinegar.

Classic Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; creamy Caesar dressing.

Appetizer
Fresh Herb Crostini

Fresh spinach and herb goat cheese spread; cranberry and orange marmalade compote.

Dinner Entrees

Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; baked potato, sugar snap peas and whole baby carrots.

Amaretto Chicken
Signature pan-seared chicken breast in a sweet amaretto sauce atop a bed of rice and garnished with toasted almonds; sugar snap peas and whole baby carrots.

Pan Seared Pork Sirloin
Pork sirloin served on a bed of oven roasted sweet potatoes, onion, baby carrots and fingerling potatoes; topped with Chef’s Cabernet
Sauvignon sauce.

Grilled Mahi-Mahi
Mahi-mahi atop a bed of orzo pasta; sweet pepper and fresh corn relish and a white wine sauce.

Roasted Fall Vegetables* (Vegetarian/Vegan)
Oven roasted vegetables with marinated baby portabella mushrooms and a balsamic garlic reduction.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Three boneless, breaded tenders; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Children’s Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.
*Gluten free when served without additional side item.

Cheeseburger
Quarter-pound burger with trimmings; seasonal fruit cup and choice of seasoned potato wedges, pasta and cheese, or garlic mashed potatoes.

Pasta and Cheese
My Old Kentucky Dinner Train’s version of a children’s classic; seasonal fruit cup and French bread.

Desserts

Add ice cream to any dessert for $3.00

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Bourbon Pecan Pie  
Shortbread crust with southern-style caramelized pecans and a touch of Kentucky bourbon; chocolate sauce and Chantilly cream.

Raspberry Mousse  
Topped with raspberry and chocolate sauces and Chantilly cream.

Godiva Chocolate Cheesecake  
Served with chocolate sauce, Chantilly cream and chocolate shavings.

Gluten free dessert options are available on request.


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.