Lunch Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Chocolate Choo-Choo*
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Soup or Salad

Beef Barley
Tender beef, carrots, celery, onions, green beans, barley and fresh herbs.

Golden Spike Salad*
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing.
*Gluten free when served with Oil & Vinegar
Lunch Entrées

Beef Pot Roast*
Slow roasted beef with red potatoes, parsnips, carrots, onions, celery; horseradish mashed potatoes and French bread.
*Gluten free when served without French bread.

Kentucky Hotbrown
Toasted brioche bread, carved turkey breast, Mornay sauce, apple smoked bacon, fresh tomato and cheese.

Seafood Patty
Salmon, shrimp and lump crab patty served on a bed of white cheddar grits; topped with arugula and a citrus vinaigrette.

Vegetable Pasta* (Vegetarian/Vegan)
Gluten free pasta, zucchini, yellow squash, carrots, red peppers, asparagus; served with Parmigiano-Reggiano and basil pesto.
*Vegan when served without Parmesan and basil pesto.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Three boneless, breaded tenders; mashed potatoes and seasonal fruit salad.

Alfredo Pasta
Fettuccine pasta tossed with Parmesan; French bread.

Children’s Beef Pot Roast*
Slow roasted beef with red potatoes, parsnips, carrots, onions, celery; seasonal fruit salad.

* gluten free

Dinner Menu

Optional Upgrades
To ensure availability, pre-ordering is suggested

Fruit & Cheese Platter
Gourmet cheeses, fresh berries, candied pecans and crackers; apple butter, dried cranberry and marmalade compote.
(Add $20 – serves 2-4)

Shrimp Cocktail*
Ten chilled shrimp; signature Corman cocktail sauce.
(Add $22 – Serves 2-4)

Roasted Tomato Bruschetta
Garlic, basil and balsamic glaze; served on grilled focaccia bread.
(Add $12 – Serves 2)

Chocolate Choo-Choo* 
Ruth Hunt milk chocolate locomotive, decadent chocolate mousse and Chantilly cream.
(To serve in addition to your included dessert, add $7; to upgrade your dessert, add $3.50 – Serves 2)

Salad Options

Classic Caesar Salad
Crisp romaine lettuce, garlic croutons, shaved parmesan cheese; creamy Caesar dressing.

Golden Spike Salad*
Tender spring greens, crunchy romaine, grape tomatoes, mandarin oranges, dried cranberries; signature Golden Spike dressing. *Gluten free when served with Oil & Vinegar
Appetizer
Savory Pastry

Country ham, parmesan and ranch biscuits; Dijon honey sauce.

Dinner Entrees

Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; steamed vegetables and a baked potato. Your server will ask how you would like your prime rib cooked.

Brandied Pork Steak
Apple and brandy marinated medallions served over a bed of asparagus risotto; pecans and veal demi-glace.

Raspberry Chicken
Served on a bed of white cheddar grits; raspberry balsamic sauce.

Citrus Glazed Salmon
Pan seared and served with asparagus risotto; orange citrus glaze.

Vegetable Pasta* (Vegetarian/Vegan)
Gluten free pasta, zucchini, yellow squash, carrots, red peppers, asparagus; served with Parmigiano-Reggiano and basil pesto.
*Vegan when served without Parmesan & basil pesto.

Children's Choices
(Ages 5 - 12)

Chicken Tenders
Three boneless, breaded tenders; mashed potato and seasonal fruit salad.

Alfredo Pasta
Fettuccine pasta tossed with Parmesan; fresh yeast roll.

Children’s Prime Rib*
Seasoned with Corman’s secret rub, slow roasted and served au jus; mashed potato and seasonal fruit salad.

* gluten free

Desserts

Add ice cream to any dessert for $3.00

White Chocolate Rasberry Cheesecake  
Creamy cheesecake swirled with white chocolate and raspberry baked on chocolate crumb; whipped cream and white chocolate shavings.

Derby Pie  
Gooey chocolate and walnut filling in a flaky pastry crust.

Apple Dumpling  
Tart apple in puff pastry baked until golden brown; homemade cinnamon sauce.

Triple-Chocolate Mousse*
Chocolate mousse, chocolate sauce, chocolate shavings; Chantilly cream.


Consuming raw or undercooked meats, poultry, seafood may increase your risk for FOODBORNE ILLNESS.